Healthy Lemon Cake Recipe With Alternative Sweetener

Are you looking for a healthy lemon cake recipe with alternative sweeteners, nutrient-rich ingredients, low-fat content, and more? Then this article is for you. Here, we share a super delicious and healthy recipe that you can easily eat in your weight loss journey. However, This healthy cake recipe has nutrient-rich ingredients that greatly reduce fat, sugar, and calories. Still, the taste and texture of the delicious healthy lemon cake recipe are maintained.   

Now, let’s start the making.

Ingredients

• Whole wheat 1, ½ cups flour.
• Almond ½ cup of flour.
• 2 eggs.
• Honey or maple syrup what you like for alternative of sugar ¼ cup.
• Plain yogurt ¼ cup.
• 1 lemon juice.
• Organic healthy olive oil ¼ cup.
• 1 lemon zest.
• Baking powder 1 teaspoon.
• Unsweetened applesauce ½ cup.
• Vanilla extract of 1 teaspoon.
• 1 pinch of salt.
• Baking soda ½ teaspoon.

Direction To Follow Instructions

If you have an oven then preheat it to 350 F (175 C) and start greasing the pan. However, if you don’t have an oven then take the stewpot on the stove add 2 glasses of water cover it with a lid. Put a steamer rack in it and start the preheating process. On the other hand, take a large bowl and put the ingredients of wheat flour, baking powder, almond flour, baking soda, and 1 pinch of salt and whisk together. Additionally, take another bowl put honey or maple syrup, yogurt, lemon zest, applesauce, olive oil, eggs, lemon juice, and vanilla extract, and mix well until combined all ingredients.

However, gradually add the wet bowl ingredients to another dry ingredients bowl, and stir well until made well batter. Carefully do not over-mix. Pour the batter into a greased pan and smooth the surface of the batter with a spatula. Put the pan onto a steamer rack and bake for 30 to 35 minutes after 35 minutes insert the toothpick towards the center coming out clean.

Taking out the cake from the stewpot. Allow to cool the cake in a pan for 20 minutes. However, then transfer it to your favorite serving tray and garnish it with slices of lemon and beaten cream or other sauces as per your choice.

Now your delicious lemon cake recipe is ready to enjoy.

Benefits

1. Reduced the sugary content in healthy lemon cake recipes with an alternative sweetener such as maple syrup or honey. Maple syrup; is a natural sweetener and has multiple benefits such as zinc in zinc, magnesium, and calcium, and is extracted from trees. However, it has low glycemic as compared to white sugar. However, you can use stevia alternative to refined sugar which helps lower the sugar content of a healthy cake.

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• We use almond and wheat flour which are healthy and increase fiber. However, these are helpful in better digestion.

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• In a healthy lemon cake recipe we use nutrient-rich ingredients such as fresh lemon juice and yogurt that are rich in vitamin C, probiotics, and antioxidants. However, it helps improve your overall well-being and immune health.  

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• Additionally, we use the Healthier version of fat. We include olive oil which helps decrease the saturated content in the cake.

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Conclusion

In conclusion,  a healthy lemon cake recipe is super delicious and made with alternative options. However, perfect in texture and enhances the balanced flavor with nutrition-rich options that are good for your well-being and immunity. In other words, we use maple syrup which is made with maple tree sap and is extracted in late winter by tapping the trees. Helpful for skin health and rich in antioxidants reducing free radicals, acne, aging, inflammation, and others.