Fermented Kimchi Traditional Recipe With Modern Twist

Are you looking for an easy kimchi recipe that benefits from traditional fermented kimchi recipes with some modern twist? However, kimchi, a Korean fermented vegetable dish nowadays kimchi is the most in-trend for its bold flavor and probiotic benefits worldwide. Koreans can make kimchi with cabbage, seasoned with different spices, radishes, garlic, and ginger. In India and Pakistan, traditional kimchi has been made for centuries It is called South Asian pickle ‘Achar’ which is made with different vegetables. Such as carrots, green mangos, olives, some organic spices, chilies, lemon, and more vegetables you can add as per your choice.

However, Korean kimchi is a side dish that is served with a variety of dishes including rice, soups, noodles, and more. Known for their spicy, tangy, and umami-rich taste that you can enjoy a lot. Additionally, it is not just for taste it has many benefits for gut health, probiotics, nutrition, and more.

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Let’s start making of easy kimchi recipe.

Ingredients

• 1 medium size cabbage.
• 1 tablespoon of grated ginger.
• 2 to 3 green chopped onions.
• Sea salt of ¼ cup.
• Minced 3 garlic cloves.
• Fish sauce of 2 tablespoons.
• 1 medium size carrot.
• 1 medium size radish.
• Korean red pepper flakes of 3 tablespoons.
• Sugar 1 tablespoon.

Follow The Instructions

Take medium-sized cabbage and cut it lengthwise into quarters you can cut each quarter into 2-inch pieces with remove the core. On the other hand, take sea salt in a large bowl add 6 cups of water, and mix well then add cabbage pieces into a bowl and submerge in the brine. Rest it for 2 hours then rinse the cabbage with cold water very well and remove excess water. Additionally, take another bowl to make a paste and add fish sauce, ginger, garlic, sugar, and Korean red pepper flakes. Add carrots, radish, and green onion into the paste and mix well. However, you can gently add cabbage into a paste and combine well each piece is coated well.

However, you can add the mixture into a kimchi jar and container and pack don’t fill the jar too much. Leave around 1 inch of space on top of the jar and tightly seal it. Keep the jar for 2 to 3 days at room temperature to keep for fermentation. However, after that process refrigerate the kimchi 1 weak before consuming. Enjoy delicious and spicy homemade fermented kimchi traditional recipe.

Spicy Stir-Fried Canned Kimchi Extra Hot

If you have a crazy hot spicy craving for kimchi then this is for your purchase made with napa cabbage fermented vegetables and you can use it with rice, ramen, tacos, stews, soups, grilled meat, and more. Try now this ready-to-eat kimchi.

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Kimchi Container With Inner Vacuum Lid

Premium quality kimchi containers with inner vacuum lids are available at the most affordable rates. However, it is the best fermentation and storage container for making kimchi at home easily. Use this amazing technology to combine the ancient Korean Onggi principle in a modern way. However, this high-quality container is made from 7 to 10 % natural clay it can protect food, and vibrant color and crispy texture are maximized. An adjustable inner lid is made for minimize air particles inside and keep the food fresh longer and slowly decompose the process.  Additionally, it is free from BPA, lead, and DEHP and is FDA-approved.

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Kimchi And Pickle Fermentation Jars With Airlock Lids

You can easily follow our healthy kimchi traditional recipe and ferment in these airlock vacuum seal lid jars that are high in quality. However, this amazing technology automatically removes carbon dioxide and blocks oxygen from this you can easily keep your food fresh and preventing from spoiling. These jars are mess-free because an extraction pump is also included.

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Conclusion

Fermented kimchi traditional recipe with a modern twist has huge health benefits and enhances the nutritional value of ingredients. However, it is rich in the probiotic good bacteria lactobacillus which helps in digestion and gut health. Kimchi has an antioxidant property that boosts your immune system and improves nutrient absorption in the body in the form of minerals and vitamins. However, helpful in weight management by helping gut bacteria to balance healthy. Additionally, research indicates that probiotics in kimchi have a positive impact on cardiovascular health by reducing cholesterol levels in the body and blood pressure.